
Of all the cruciferous vegetables, broccoli is the most popular — and with good reason! It’s a powerhouse of good nutrition and it’s versatile, easy to prepare and totally delicious. The benefits include:
But, let’s be blunt about broccoli: most folks just eat it on the side. You know, plain steamed broccoli or maybe broccoli with a little lemon or salt. Well that’s fine, but now is the perfect time to expand on the basic broccoli side dish and move into uncharted territory. In other words, shake up your broccoli routine!
Chop and add florets to soups, stews, stir-fries and casseroles.
Broccoli, Rice and Cheese CasseroleTry broccoli as a side dish topped with cheese, nuts or seeds, or drizzled with browned butter. It’s also great added to hot cooked rice or mashed potatoes for a “green” effect.
Broccoli makes salads shine. Try it in grain and pasta salads, or lightly cooked and added to leafy greens tossed with favorite dressing.
Broccoli Salad with Walnuts and CurrantsAdd broccoli to quiche, or stir into hot couscous or pasta.
And try these ideas:
And for more good stuff, check out Broccoli in Ten Ways.
Got a great broccoli recipe? Let me know.
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