
Summer is officially here and, to me, 4th of July celebrations seem like the perfect place to indulge in a bit of frozen fun. In this podcast, recipe developer Cindy Cuomo shares her ideas about frozen treats like innovative ice cream sandwiches, frozen fruit salads and red, white and blue sundaes. Popsicles and sparklers, anyone? Got a favorite 4th of July memory involving cold treats? I remember eating a whole can of black olives while waiting for the hand-cranked ice cream to freeze. A big bowl of ice cream on top of the olives made me sooooo sick! Listen in and share your memories. Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course what makes this blog really exciting is YOU — so join the conversation!