

Don't know about you, but the cooler weather makes us want to indulge in comfort foods. Around here, we find it a fun challenge to take a closer look at comfort favorites and see if we can make some simple changes to improve the nutrition without compromising on flavor. We know you are doing the same thing because one reader, James, sent in a great idea for a rice pudding update-he suggested making this classic, homey dessert with brown rice, non-dairy milk and dried fruits. What a perfect example of how easy it is to update a recipe with a simple swap of a whole grain for a non-whole grain.
We took James' suggestions and created this delightful Baked Brown Rice Pudding.
Here are the changes from the standard version of rice pudding:
What efforts are you making to add some healthy angles to holiday recipes? We want to hear all about them!
Did you miss the recipe link above? Here is the full recipe for our Baked Brown Rice Pudding. Got a recipe that needs a natural makeover? Post it in the comments section below! If we select your recipe and publish the improved version on our website, we'll send you a $25 Whole Foods Market gift card.
Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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