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DIY Trellises: If You Build It, They Will Grow
| Meet the Blogger | More Posts by Amber PolleiTrellises are essential for vining plants, such as pole beans, peas, and some varieties of squashes or cucumbers. (Check the tag or the seed packet. Varieties that don’t need a trellis are usually called “bush” variety.)
Providing a trellis allows these plants room to grow up — and makes harvesting easier. There are plenty of store-bought versions, in just about any material (wood, plastic, or metal), but you can make a custom support system with just a little bit of effort. You can even find creative things to reuse!
Build It: Fancy Style
For my vining plants, I built A-frame trellises with hinges on top. I can use them in any of my garden beds, they work with all of the vining...
Read Full StoryHot Value Tips for Summer Grilling
| Meet the Blogger | More Posts by Value Guru
Are you fired up for backyard barbeques but fearful of your budget going up in smoke? Thanks to The Whole Deal® value guide, it’s easy to get the fire going without burning a hole in your pocket.
Fire Up Flavor
Saving money shouldn’t mean skimping on taste – especially when summer offers some of the year’s best bites. Here are three budget recipes that make the most of the season and The Whole Deal’s savings. Bonus: they each have only five ingredients and ring in at under...
Read Full StoryIncredible Crab
| Meet the Blogger | More Posts by Alana Sugar
My Louisiana roots give me a deep appreciation for good food and, in particular, crab. I have fond memories of eating king crab legs, crab cakes, French Cajun creamy crab bisques and spicy crab salad. Dad used to say: “Us Cajuns get mighty crabby without our crab!”
There are two types of crab meat: lump and claw. Lump crab comes from the leg muscles. It’s the tastiest. Claw meat is the dark meat of the crab. Both are interchangeable in recipes, but as a general rule, lump meat is used in hearty crab cakes, crab cocktails and salads. It’s a pretty white color and stands well all by itself. The less expensive claw meat...
Read Full StoryDouble-Duty Berry Beauty Parfait
| Meet the Blogger | More Posts by Kristen Arnett
A Treat for Skin (and taste buds!)
Summer brings warm, sunny days and berries in abundance! Does anyone else wait all year to scarf down nature’s good-for-you, sweet snacks by the handful – or is it just me?
As a natural beauty devotee, the line is constantly blurred between food I want to eat and food I want to put on my skin. Whenever I make a mask at home with delicious, healthy ingredients I end up licking it out of the mixing bowl and sometimes off my face, too!
So I gave in and created one scrumptious, berry-filled, all-natural, skin-beneficial recipe to be both a facial treatment and a...
Read Full StoryAnimal Welfare and Our Meat Department
| Meet the Blogger | More Posts by Elizabeth Smith
I’m increasingly aware about my purchases at the meat counter. As a mother of two little ones, I’m concerned with how the animal was raised and what added hormones or antibiotics it was given (or better yet, what it wasn’t given). I want meat and poultry that I can feel good about serving to my children.
Why buy meat from Whole Foods Market?
Whole Foods Market’s meat departments are stocked with only meat and poultry from farmers and ranchers dedicated to meeting strict animal welfare standards, including:
- no animal byproducts in the animal's feed
- no added hormones*
- no growth-enhancing drugs
- no antibiotics, ever
*...
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