Dinnerware From Fallen Leaves
by Paige Brady, January 21st, 2010 | Permalink | Email this

The Green Dilemma: You’ve got company coming and you don’t have enough dishes to serve the crowd (not to mention the no-fun task of washing up afterwards). What’s the green host to do? Wow your guests with dinnerware made from fallen leaves by VerTerra. I saw these first used at a huge meeting at Whole Foods Market headquarters. I simply couldn’t believe these beautiful bowls and plates were made from fallen leaves, a “waste product,” and were fully compostable. I had a hard time putting them in the compost bin! Read the rest of this entry »
Zero Waste: The Day After
by Jill Velez, December 26th, 2009 | Permalink | Email this
Thanks for all of the great feedback on our Zero Waste holiday series of blog posts. If everyone was taking the steps our readers are, we’d make a huge dent in that stat about North Americans producing 25% more waste during this time of year! It’s so wonderful to know, judging by your comments, that we are not the only environmentally conscious souls out here. Read the rest of this entry »
Toys with Integrity
by Barbera Aimes, December 11th, 2009 | Permalink | Email this
Barbera is founder and president of ImagiPLAY.

When I made the decision to produce children’s toys, I realized that I was manifesting a thought into a thing, creating something where nothing existed before, and I felt a tremendous responsibility to produce in a way that has a positive impact on both the child and her planet. As I thought more about it, I realized that the two questions manufacturers typically ask themselves when producing a toy are: 1) Is there a market for this? and 2) How can I produce this for the lowest cost? It’s hard to create a viable business without considering both of these, but I reasoned, why do we have to stop there? With just a bit more time, energy and thought (okay, quite a bit more) can’t we make a fun and educational toy using materials and methods that are not harmful to the earth, made by craftspeople who are paid and treated fairly? What I discovered was that thoughtful actions add up and positive impacts can be made one responsible decision at a time.
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Zero Waste: Gift Wrap
by Jill Velez, December 10th, 2009 | Permalink | Email this

How are you doing with all of our green holiday tips so far? We’ve covered “Zero Waste Holidays” tips on holiday cards, holiday lights, pre-cycling and Christmas trees. North Americans produce 25% more waste during the winter holidays – that’s 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. Our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season. Read the rest of this entry »
Zero Waste: Precycling
by Jill Velez, December 8th, 2009 | Permalink | Email this

The holidays are a time of joy and celebration, of getting together with family and friends and sharing the gifts of the season. This is also the most wasteful time of the year. In fact, North Americans produce 25% more waste during this time of year than any other, which equates to 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. We know our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season. Read the rest of this entry »
Zero Waste: Holiday Parties
by Jill Velez, December 5th, 2009 | Permalink | Email this

Before you start “partying,” check out our previous Zero Waste Holidays tips on holiday cards, holiday lights, and Christmas trees. North Americans produce 25% more waste during the winter holidays – that’s 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. Our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season. Read the rest of this entry »
Zero Waste: Christmas Trees
by Jill Velez, November 29th, 2009 | Permalink | Email this

We’re on a roll now with our “Zero Waste Holidays” blog posts. (Read about greening holiday cards and holiday lights.) North Americans produce 25% more waste during the winter holidays – that’s 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. Our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season. Read the rest of this entry »
Zero Waste: Holiday Lights
by Jill Velez, November 27th, 2009 | Permalink | Email this

Thanks for joining me for our second “Zero Waste Holidays” blog post. (Check out our inaugural post on holiday cards.) North Americans produce 25% more waste during the winter holidays, which equates to 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. Our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season. Read the rest of this entry »
Zero Waste: Holiday Cards
by Jill Velez, November 23rd, 2009 | Permalink | Email this
The holidays are a time of joy and celebration, of getting together with family and friends and sharing the gifts of the season. This is also the most wasteful time of the year. In fact, North Americans produce 25% more waste during this time of year than any other, which equates to 25 million extra tons of garbage going to the landfill. The Whole Foods Market Green Mission Team has gathered our favorite tips to feature on this blog throughout the holidays to help us all reduce our load. We know our customers are some of the greenest folks around, so please share your tips with us too. Hopefully we’ll help each other discover new and creative ways to live lighter on the planet this holiday season.
Holiday Cards
Did you know that over 2 ½ billion (with a B!) holiday cards are sold annually in the U.S.? That’s enough to fill a 10 story building the size of a football field. And what happens to most of those cards? That’s right, into the landfill. Some ideas on what to do instead:
- Send e-cards instead of paper cards. If you feel this makes you look cheap or lazy, add a line about your efforts to curb waste. Who can argue with that?
- If you do send paper cards, make sure they’re printed on post-consumer recycled paper and choose non-metallic cards so they can be recycled (cards embossed with foil and envelopes with a foil insert are not recyclable).
- Reuse the greeting cards you receive as gift tags. You’re probably not planning to re-read every single card you receive this holiday. Grab some scissors and get crafty.
- Remove the fronts of your cards and send to St. Jude’s Ranch for Children Recycled Card program.
Now, it’s your turn. How do you green your holiday cards? And if you send e-cards, how do you get Aunt Madge’s email address without having to call and talk to her for an hour?
Hydrogen Fuel Cell-Powered Forklifts
by Joe Strong, November 1st, 2009 | Permalink | Email this

I work in a part of Whole Foods Market that our customers probably don’t think about very much – one of our regional distribution centers. Here in Maryland, my facility stocks and moves most of the product that you find on the shelves in our Mid-Atlantic Region stores. We’re moving pallets of food around all day and we do that with a lot of forklifts and pallet jacks.
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