Wow your guests with these decadent chutneys and sauces, they will think you spent hours, but they only take minutes to prepare! And here’s the big secret for the rest of your Thanksgiving feast; you don’t have to do everything yourself! Our Prepared Foods Department can organize everything from the sides to the turkey, and our bakery department has your dessert needs covered!

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Learn about the true roots of this day of feasting, hear about Beaujolais Nouveau and why it’s great with turkey, and pick up some tips on getting the whole family involved in the preparation of the feast.

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Thanksgiving’s around the corner, and with it comes the many excesses of feasting. While you’re enjoying the occasion to visit with family and friends, whether at your home or theirs, it’s a great opportunity to remind everyone about recycling, reusing and composting (but probably not a good idea to be a total pest about it with any unenlightened relatives!). For example, at your home you can make sure your guests know where the recycling bins are located and any specific household recycling procedures they can participate in.

To take it a step further, take a look at these timely Enviro-Tips from The Nature Conservancy for more helpful hints on adding a green component to your holiday.

November 2007: Let’s Talk Turkey

How are you planning to make your holidays more eco-friendly?

Join host Scott Simons as he travels to Boston, Massachusetts to Tiny Trapeze, an artisan candy maker who supplies Whole Foods Market with with yummy, all-natural marshmallows. Scott shows us how to take this secret ingredient and make it into a holiday classic with a twist.

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