Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
We’ll have goodie bags (first come first serve), tasty bites from around the store and a live cooking & tasting brunch menu with Chef Ted! Spend some time in Whole Body and take advantage of our 20% off make-up sale, blissful samples and other treats sure to keep you rested and relaxed for the rest of the day! Event is free, no prior registration is required.
Mother's Day is right around the corner and we're ready to celebrate! Today we're making hand print flower pot cards - a perfect gift to give any mom in your life. Snacks will be provided. This class is perfect for kids ages 2 and up. Class is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.
This class will introduce you to the basic concepts of a raw food diet - what a raw food diet means, how it benefits your body, and how to easily incorporate raw foods into your diet. We will prepare two simple and delicious raw food items. At the end of this session, participants will have the know-how to add raw food meals into their regular diet. The class is free, register at the Customer Service Desk or call 301-657-1520.
Manna Food Center, the main food bank in Montgomery County, strives to eliminate hunger in Montgomery County through food distribution, education, and advocacy. We support their vital work all year round and want to give our customers the opportunity to do the same! During this event, you can drop off canned and dried goods to be donated to help hungry neighbors in our community. *** Pre-bagged items will also be available for purchase at our checkouts ***
Curious about learning more about the Gluten Free products from Whole Foods Market? Come join, Sally Lukash, our store’s Healthy Eating Specialist for a store tour and pantry class. Recipes and samples will be provided. The class is free, register at the Customer Service Desk or call 301-657-1520.
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Join Rupen as he prepares and grills classic Indian recipes in this two part class series. Dishes include, Mustard Spiced Salmon wrapped in Mustard Greens, Spiced Grilled Corn, Mumbai Style, Mummy's Charred Tomato Chutney, Smoked Cumin & Himalayan Salt Fresh Lemonade all served with naan. Class is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.
We are pleased to have Lunch Hour director, writer and producer, James Costa present for Movie Night. Lunch Hour is a feature length documentary that explores the National School Lunch Program, childhood obesity, and our addiction to unhealthy foods. James Costa will introduce the movie and host a Q&A following the screening. Movie is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.
Join our Healthy Eating Specialist, Sally Lukash, on a Health Starts Here (HSH) store tour to learn more about our Health Starts Here approved foods. A light meal will be provided after the tour. Tour is free and occurs on the third Monday of every month. Tour is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.
Discover the nourishing power of Gluten free grains from and around the world! Learn how to cook quinoa, amaranth, buckwheat, and millet in delicious recipes you're sure to love! Join Linda Petursdottir, a Holistic Health Coach as she prepares millet croquettes, spicy buckwheat soba noodle salad, popped amaranth, and a raspberry quinoa porridge. Class is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.
Learn the secrets to baking without using wheat flours. The month of May is National Celiac Awareness Month, come and learn how to bake gluten free products. Recipes and samples will be provided. The class is free, register at the Customer Service Desk or call 301-657-1520.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.