Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
SOUTHERN FOOD FEST PATIO PARTY!
Saturday, May 4th – 11am – 2pm
On the patio if it’s nice – upstairs on the mezzanine if it rains!
GENJI SUSHI WORKSHOP
7-8 PM- Upstairs Mezzanine
$20 per person – upstairs mezzanine
Join us for a fun, informative and interactive Sushi Workshop with our friends from Genji! Learn the techniques for making sushi rice, and learn to hand roll a cucumber roll, salmon avocado roll and shrimp tempura crunch roll.
Price includes instruction, free bamboo rolling mat, sushi tasting and you get to take home all the sushi you make! Stop by our Customer Service desk to purchase tickets, and reserve your spot.
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
May 24-27th
Memorial Day Bundle Deal
Fire up the grill, and stop by to pick up 8 burgers, 8 buns (white or wheat), 8 slices Cabot Cheese (mild or sharp cheddar), 2 pounds Bistro Pasta Salad for only $20! Save over $7!
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.