You'll save money by giving your baby fresh, wholesome food made by you.


You'll save money by giving your baby fresh, wholesome food made by you.

For real: it’s time to get down to some bluegrass while devouring delicious...

We love all things blueberry: pancakes, punch, sausage, you name it!
Help us celebrate the wonders of herbs! There will be classes and demonstrations for kids and adults. Start seeds to plant in your garden, learn about salve making, fill a lavender sachet to take home, and make some bath salts. There will also be tours throughout the day. Learn more at www.olbrich.org.
Summer School? Day camp? Refresh those packed lunch ideas! A love of good, healthy food starts young. Help the petite chefs in your house learn to express themselves and their creativity through food. Children will learn how to pack some yummy and healthy lunches in this hands-on and interactive class. Attendees will leave with a kid-friendly packet of ideas and a lunch packed for the next day. Parents are encouraged to participate or watch. Don’t forget to bring your lunchbox! Ages 5-12
We know you keep your family going, so let us show our appreciation for all you do. We’ll have storewide samples focused on mom. Also, the first fifty moms to stop by the store between 10-1pm will receive a free goodie bag.
Join us at Capital Brewery for a great Spring grill out! Whole Foods Market will be slinging burgers and brats to pair with the Capital Brewery Craft Brews. Free brewery tours will be held on the hour. Can't make it to the grill out? Show your Whole Foods Market receipt at Capital Brewery anytime during Craft Beer Week for a FREE tour!
(Please register directly with Vom Fass – 608.204.0300) VOM FASS Chef Kevin Appleton will show you how to prepare three pasta dishes inspired by his travels in Italy: Gnocchi, Penne with Walnuts and Ricotta, and Butternut Squash Ravioli with Sage Truffle Oil. Participants will get to create their own handmade ravioli and roll their own gnocchi! Don't forget to wear clothes that can handle a little dusting of flour.
Parents welcome! We’ll make tasty treats and a special gift for mom. Have fun in the kitchen together and create lasting memories. Featured recipes include tea bread and flavored olive oil. Perfect for grades K-6.
It’s Bike to Work Week, and we’ll be partnered with Madison B-Cycle and Dream Bikes of Madison to make sure your commute and your day get started off on the right path. Join us each morning at the Westside Commuter Station (located across from Camp Randall Stadium) for a ride-by breakfast.
Join Cherie Wolter in exploring the cornucopia of Wisconsin springtime edible wild plants and their unique flavors. Recipes feature watercress, morel mushrooms, ramps, dandelion greens and asparagus in simple dishes that highlight their flavor and health benefits. Get wild, Wisconsin-style!
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
You'll save money by giving your baby fresh, wholesome food made by you. Join Tara Verma for the basics of how to make, store and serve your little ones their first foods while finding the fit that is right for your baby. You’ll explore purees, finger foods and BLW and receive information on the best produce for your little ones. Attendees will have time to share tips, ask questions and taste test some yummy creations.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.