May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

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Flight Night: American Red Blends for Summer
Cranbrook
Thursday, May 23rd
5:00 PM - 8:30 PM
wine bar, $17
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SPRING INTO RAW!
Troy
Thursday, May 23rd
5:30 PM - 7:30 PM
Troy store, FREE

Thursday May 23    5:30-7:30PM
SPRING INTO RAW!
Visit raw food chef Deb Klungle of Nourished Body|Satisfied Soul & sample a delicious spring vegetable salad that you can easily make at home.  Also stop by & talk with Anca Iordachianu of Wheatgrass and Sprouts.  Try her sweet wheatgrass juice & learn how she healed herself from cancer through green juicing & a raw food diet.

 

Thursday May 23    5:30-7:30PM
SPRING INTO RAW!

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Canning 101 with Cynthia Hodges
Ann Arbor
Thursday, May 23rd
7:00 PM - 9:00 PM
Ann Arbor, Fee: $39.00

Plan ahead for preserving the bounty from your summer garden. Understand the basics of safe canning methods using a warm water bath and pressure canning. Assist the instructor in preparing the vegetables and take home a jar to begin stocking your pantry. A little planning now will allow you to eat local food all year long. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.

Plan ahead for preserving the bounty from your summer garden. Understand the basics of safe canning methods using a warm water bath and pressure canning.

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