Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

April 15, 2013 @ Whole Story
Bananas are probably the most beloved of all the tropical fruits, providing great taste and good nutrition in everything from breakfast items to snacks, desserts and smoothies.
April 8, 2013 @ Whole Story
Whether you choose feta from sheep, goat or cow’s milk, be sure to add it to salads, tacos, pizzas and more. Try our favorite feta tips.
April 1, 2013 @ Whole Story
Mangoes are so versatile you can add them to salads, salsas, snacks and desserts. Try our favorite recipes and serving suggestions for fresh, ripe mango.
March 25, 2013 @ Whole Story
March through May is the perfect time to steam, stuff, bake, braise and thoroughly enjoy fresh artichokes. Learn how.
March 18, 2013 @ Whole Story
Pineapple is enjoyed the world over in salads, sides, desserts and more. Here are our favorite ways to serve up pineapple.

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