Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

June 11, 2012 @ Whole Story
High in antioxidants and dietary fiber, sweet-tart raspberries are equally delicious in salads, desserts, smoothies and more. Try our favorite raspberry recipes.
June 4, 2012 @ Whole Story
Go beyond the common pumpkin, sesame and sunflower seeds and explore flax, hemp and chia.
May 28, 2012 @ Whole Story
Whether you buy it at the market or grow it in your garden, parsley adds a clean, fresh taste to appetizers, soups, sauces and main dishes. Enjoy these creative ways to use parsley.
May 21, 2012 @ Whole Story
Don’t be fooled by its rice-like stature; orzo stands up perfectly in many dishes, from soups and salads to the main course. Enjoy these orzo ideas.
May 14, 2012 @ Whole Story
Bananas are great on their own, but don’t stop there! You can have a blast cooking with bananas, starting right here with our great ideas.

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