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Allison honed her adventurous palate, appreciation of ethnic cuisine and taste for fresh fruits and veggies in her hometown of Hilo, Hawaii. She considers herself lucky to work for a company that shares her enthusiasm for good food and conscious living. With a Master’s Degree in Library and Information Science, Allison gets to combine her love of finding and sharing information with her love of good food as the Content Creator and Administrator for our Integrated Media Team. She enjoys the good life with her family in Austin, Texas – hiking, travelling, scuba diving and, of course, eating!
Blog Posts By Author
April 28, 2010 @
Whole Story
This year I celebrate my first mother’s day. And what a wonderful, wild ride this motherhood-thing is. What I’ve learned over the last nine months since my son’s birth is that all the ways I was certain I would do things “when I’m a mom” have gone out the window. Until you actually experience it—the good, the bad and the teething—there is no way to understand what it truly takes to be a mom.
February 25, 2010 @
Whole Story
Our month-long celebration of all things Parmigiano Reggiano ends in a very big way and you’re invited! This Saturday, February 27th, at exactly 3 p.m. Eastern Standard Time (EST) cheesemongers in our stores across the U.S., Canada and the U.K. will simultaneously crack into wheels of Parmigiano Reggiano.
February 22, 2010 @
Whole Story
What a thrill to see that so many of you share our passion for perfectly aged Parmigiano Reggiano! You can bet that it was not an easy task to narrow down the six finalists from the more than 1,000 mouth-watering recipes entered in our contest.
We hope you’ll agree that our top picks showcase the versatility of Parmigiano Reggiano and how creative you can be with this amazing cheese. Without further ado…congratulations to our winners:
