Grilling fruit and seafood enhances their flavor and adds an undeniable wow-factor, but technique is important. Here are a few tips for a swimmingly fruitful grill session.
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A lover of all things spicy and strange, Elizabeth started her work with Whole Foods Market wrapping cheese and peddling chocolates in Raleigh, N.C. Though her background in opera and fiction writing didn’t necessarily scream “natural foods store,” she quickly found this company was the perfect place to blend her passion for unusual dishes and people, and explore the stories behind the food we eat. She works on the company newsletters and homepage and is steadily making her way up the Scoville chart of local Texas peppers.
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May 15, 2012 @
Whole Story
Before you go running for those long-handled tongs, we’ve got five things every guy and gal should have to make the most of the grilling season.
January 14, 2012 @
Whole Story
Canned beans, boxed broth, frozen veggies, pasta and other staples come together in simple but delicious ways. Share your favorite pantry meals and try ours.
December 12, 2011 @
Whole Story
No other time of year is so richly steeped in tradition than the holiday season, and lucky for us, lots of those traditions involve cooking, eating and sharing great food.
No other time of year is so richly steeped in tradition than the holiday season, and lucky for us, lots of those traditions involve cooking, eating and sharing great food.