Mother’s Day is a few days away, and there’s still plenty of time to put together a plan for a sweet brunch honoring your Mom.
A couple of general tips for making Mother’s Day brunch a great one:
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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as senior editor for the website and email newsletters. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.
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April 29, 2010 @
Whole Story
In honor of Cinco de Mayo (the fifth of May), we’re sharing recipes inspired by Mexico’s savory cuisine. Need a reminder on the significance of this date? It’s the day Mexicans commemorate their 1862 defeat of the French army in the Battle of Puebla.
In honor of Cinco de Mayo (the fifth of May), we’re sharing recipes inspired by Mexico’s savory cuisine. Need a reminder on the significance of this date? It’s the day Mexicans commemorate their 1862 defeat of the French army in the Battle of Puebla.
April 21, 2010 @
Whole Story
Is asparagus on your menu these days? If not, it should be! This spring treat is easy to cook and extremely versatile—it can be boiled, steamed, grilled or roasted.
Is asparagus on your menu these days? If not, it should be! This spring treat is easy to cook and extremely versatile—it can be boiled, steamed, grilled or roasted.
April 7, 2010 @
Whole Story
Sue Swyt is our randomly selected winner of the $25 gift card. Thanks everyone for your entries!
Sue Swyt is our randomly selected winner of the $25 gift card. Thanks everyone for your entries!
March 16, 2010 @
Whole Story
The weather is starting to change, the trees are beginning to bud and the food on our tables is getting a spring makeover! From garden parties to Passover dinner and Easter brunch, there are so many wonderful reasons to enjoy delicious meals with family and friends. Here are some of our favorite recipes for the season.