As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.