Thanks to Jimmy Dunne, President of Inspire - a music and branding company partnering on music initiatives with Whole Foods Market - for providing this blog post.
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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.
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September 11, 2010 @
Whole Story
Around here, everyone is getting excited about our 30th birthday, including the 30 winners of our "A Heart as Big as Texas" essay contest. These winners, joined by a guest, will be treated to a VIP culinary weekend event in Austin provided by Whole Foods Market and our anniversary partners, Texas Tourism, JetBlue Airways and the Radisson Austin.
September 6, 2010 @
Whole Story
It's our big 3-0 this month. What a crazy, fun ride since we opened that first store in Austin, Texas on September 20, 1980. In the following 30 years, we grew from 19 team members in one small store to more than 55,000 team members in nearly 300 stores in the U.S, Canada and the U.K. Wow!
It's our big 3-0 this month. What a crazy, fun ride since we opened that first store in Austin, Texas on September 20, 1980. In the following 30 years, we grew from 19 team members in one small store to more than 55,000 team members in nearly 300 stores in the U.S, Canada and the U.K. Wow!
September 5, 2010 @
Whole Story
With the school year starting, it's a good time for a quick review of how we can help our kids eat better. This isn't groundbreaking stuff, but when we are setting school year patterns in September, it's helpful to make sure our good intentions are top of mind.
With the school year starting, it's a good time for a quick review of how we can help our kids eat better. This isn't groundbreaking stuff, but when we are setting school year patterns in September, it's helpful to make sure our good intentions are top of mind.