Thanks to Jimmy Dunne, President of Inspire - a music and branding company partnering on music initiatives with Whole Foods Market - for providing this blog post.
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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.
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August 27, 2010 @
Whole Story
To help power an afternoon of learning and growing, experts say a nutritious lunch should include lots of fiber and whole grains, some protein and healthy fat, a veggie and just a bit of natural sugar, like a piece of fresh fruit.
To help power an afternoon of learning and growing, experts say a nutritious lunch should include lots of fiber and whole grains, some protein and healthy fat, a veggie and just a bit of natural sugar, like a piece of fresh fruit.
August 25, 2010 @
Whole Story
Join fourth-generation cattleman Will Harris and "Fan Favorite" Chef Kevin Gillespie on Will's ranch, White Oak Pastures, as they discuss what makes grass-fed beef so unique.