A wheel of Hervé Mons Camembert is a strong, earthy, creamy little piece of heaven. Check out the footage of my interview with Mons during my spring visit – including footage of the caves and the surrounding region. We’ve partnered with Mons, one of the most well respected French affineurs, who selects Camembert exclusively for us from small producers near the lush green pastures of Normandy and then oversees the aging process. Delicately salty and smooth, Hervé Mons Camembert is exquisite when paired with a sparkling wine or a dry French cider and warm, crusty bread.
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