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Let’s Cook: Bean Salad

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http://www.youtube.com/watch?v=Gspoetej0Fg&feature=player_detailpage With this no-cook Tangy Bean Salad, Healthy Eating Chef Chad Sarno shows how to combine protein-rich garbanzo beans with carrots, green onions and a super-quick dressing. Serve over baby greens for a refreshing summer meal.

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