Hands-On and Demonstration, $55  CLICK HERE TO REGISTER [1]
 

The cold, dark nights of winter can be long and unforgiving here in the Northeast. What better way to brighten your menus (and spirits) than by using an abundance of seasonal, fresh herbs in your everyday cooking? Learn the basics of using herbs from culinary instructor/herb guru Nissa Pierson [2]: handling, selecting, and proper storage, along with tips for seasoning. Learning how to incorporate fresh herbs into everyday meals can make the difference between simple and simply delicious.

On the Menu: Roasted Maple, Rosemary, and Parsnip Coolers; Seasonal Roasted Tacos with Cilantro-Onion Sauce; Roasted Herbed Winter Marinara Pasta; Oven Caramelized Citrus Sundaes, with Vanilla and Sage.