Hands-On and Demonstration, $55 CLICK HERE TO REGISTER [1]
Indian cuisine is known for its many regional specialties, including a breathtaking variety of steamed or simmered dumplings and crispy golden fritters. Join Culinary Center Educator Wai Chu [2], co-author of The Dumpling: A Seasonal Guide [3] (William Morrow), for a tantalizing look into some of these unique and impressive dishes from North and South India.
On the Menu: Semolina & Yogurt Idli with Vegetable Sambhar and Coconut Chutney; Chickpea Dumplings with Tomato Sauce (Chana Vada ki Bhaji); Vegetable Pakora; Spinach and Potato Samosa.
Date:
Friday, February 22, 2013 - 18:00 to 21:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$55
Category:
Cooking Class [4]
Image:
Store Name:
Bowery [5]