Our organic fettuccini {feh-too-chee-nay} is made in Italy at an authentic Pastificio dedicated to making only the highest quality pastas. Made with organically grown durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor. Originally from Rome, this long and flat pasta pairs beautifully with any sauce. Its most popular partner is the creamy Alfredo, but an oil-based sauce lets the key ingredient truly shine.