Put away your passport! While we know you don’t have to travel to Rome to enjoy this plate of the day, with this Italian menu must-have at your fingertips, you won’t even need your keys. For those who love the delicious flavors of Fettuccine Alfredo and are also mad for mushrooms, prepare to please your palate with this classic pasta and mushroom sauce combination. Made in Mongrassano, Italy, each “little ribbon” is prepared in the traditional fashion with nothing more than durum wheat semolina, water, eggs and salt. It’s the perfect proportions and handling of these simple ingredients that makes a pasta perfecto! Pair with a fresh green salad and Buon Appetito!