Put away your passport! While we know you don’t have to travel to Rome to enjoy this plate of the day, with this Italian creation at your fingertips, you won’t even need your keys. A comforting combination of smooth, slow-cooked polenta in tomato sauce with English peas, kale and four outstanding cheeses makes our Gnocchi di Polenta an Italian culinary innovation! Made in Mongrassano, Italy, our polenta is slow-simmered in a large copper pot for unbeatable flavor and texture. While typically enjoyed as a first dish, or “primo piatto”, we think this polenta recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve with a bit of grated parmesan and Buon Appetito!