Buttermilk Ranch Dressing
4

Makes about 1 cup

Making your own ranch dressing is surprisingly easy. Your salads will thank you!

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    Ingredients: 
    • 1/2 cup plain nonfat Greek yogurt
    • 1/3 cup buttermilk
    • 1/4 cup mayonnaise
    • 1 teaspoon apple cider vinegar
    • 2 cloves garlic, crushed in a garlic press or finely chopped, finely chopped
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh dill
    • 1 teaspoon celery seeds
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon fine sea salt
    • 1/8 teaspoon freshly ground black pepper, to taste
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    Method: 

    Blend all ingredients until smooth. Refrigerate for several hours before using so flavors blend and dressing thickens.

    Nutritional Info: 
    Per Serving:Serving size: 2 tablespoons, 70 calories (50 from fat), 5g total fat, 0.5g saturated fat, 5mg cholesterol, 130mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 2g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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