Fluffy Cottage Cheese Pancakes
4

Serves 4

In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.

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    Ingredients: 
    • 1 cup unbleached flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons sugar
    • 4 eggs
    • 1 cup cottage cheese
    • 1/2 cup milk
    • 2 tablespoons canola oil
    • Canola oil cooking spray
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    Method: 

    In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until completely blended.

    Spray a large skillet or griddle with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

    Nutritional Info: 
    Per Serving:310 calories (120 from fat), 13g total fat, 3g saturated fat, 220mg cholesterol, 600mg sodium, 33g carbohydrate (1g dietary fiber, 9g sugar), 17g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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