Grilled Sweet Potatoes with Cilantro-Lime Dressing
4

Serves 4

These easy to make grilled sweet potatoes are a wonderfully healthy substitution for fries or roasted potatoes made with oil. Watch the grill so the potatoes get tender with just a little bit of char and not burnt. Serve with a side of mixed greens.

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    Ingredients: 
    • 3 tablespoons lime juice
    • 3 tablespoons white wine vinegar
    • 2 tablespoons honey
    • 3 tablespoons fresh cilantro, minced
    • 2 tablespoons minced shallot
    • 1/4 teaspoon ground black pepper
    • 1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
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    Method: 

    In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

    Prepare the grill for medium-heat cooking.

    Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.

    Nutritional Info: 
    Per Serving:190 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 45g carbohydrate (5g dietary fiber, 16g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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