Mediterranean-Style Burgers with Rosemary Mayo
4

Serves 4

Ready-made burgers means dinner is ready in a flash. Spend your extra time assembling a luscious seasonal salad. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

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    Ingredients: 
    • 4 frozen or fresh beef burger patties
    • 3 tablespoons mayonnaise*
    • 1 tablespoon (about 1 large sprig) finely chopped fresh rosemary
    • 4 hamburger buns
    • 3 ounces feta cheese crumbles*
    • 1 cup (about 2 ounce) baby arugula leaves
    • Sliced red onion (optional)
    • 2 ( ounce) tomatoes, sliced
    • Classic Potato Chips
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    Method: 

    Prepare grill and cook burgers according to package directions or to your own grilling specifications. In a small bowl, combine mayonnaise and rosemary. Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.

    Nutritional Info: 
    Per Serving:500 calories (240 from fat), 27g total fat, 9g saturated fat, 95mg cholesterol, 630mg sodium, 32g carbohydrate (3g dietary fiber, 7g sugar), 30g protein

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