Raw Berry Crisp
4

Serves 8

Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp.

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    Ingredients: 
    • 6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries
    • 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries
    • 1 cup raw pecans
    • 1/2 cup raw walnuts
    • 1/2 cup pitted dates, roughly chopped
    • 1/2 teaspoon ground cinnamon
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    Method: 

    In a (7- x 11-inch) dish, toss berries with maple syrup. Put pecans, walnuts, dates and cinnamon into a food processor and pulse until coarsely ground. Scatter nut mixture over berries and serve immediately, or chill until ready to serve.

    Nutritional Info: 
    Per Serving:240 calories (140 from fat), 16g total fat, 1g saturated fat, 0mg cholesterol, 0mg sodium, 25g carbohydrate (8g dietary fiber, 16g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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