Rosemary Olive Oil
4

Makes 3 (16-ounce) bottles olive oil

Great for sautéing, dressings, marinades and olive oil dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Package for gift giving with our gift tag.

View user submitted photos
    Ingredients: 
    • 2 (25.4 ounce) bottles extra virgin olive oil
    • 9 sprigs fresh rosemary
    • 3 teaspoons peppercorns (white, black or pink)
    • 3 teaspoons granulated garlic
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry. Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle. Heat olive oil in a sauce pan to 150°F. Place funnel in the bottle opening and carefully pour oil in the bottle, leaving about 1 to 2 inches at the top. Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.

    Nutritional Info: 
    Per Serving:
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion