Smoked Ham Sandwiches with Marinated Peppers and Onions
4

Serves 4

Sherry vinegar adds a distinct savory flavor to sweet peppers that pairs well with smoked ham. These sandwiches are quite portable when wrapped tightly, so consider packing them in your lunch box for work or a picnic. Pack a few potato chips to eat along with the sandwiches, if you like.

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    Ingredients: 
    • 3 tablespoons sherry vinegar
    • 1 teaspoon chopped garlic
    • 1 teaspoon whole grain mustard
    • 1 teaspoon fresh or dried oregano
    • Salt and pepper to taste
    • 1/2 small yellow bell pepper, cored, seeded and thinly sliced
    • 1/2 small green bell pepper, cored, seeded and thinly sliced
    • 1/3 cup thinly sliced white or yellow onions
    • 2 large white hoagie rolls or demi-baguettes, halved lengthwise
    • 4 slices provolone cheese
    • 4 slices cheddar cheese
    • 6 ounces sliced smoked ham
    • 4 leaves green leaf lettuce
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    Method: 

    In a small bowl, whisk together vinegar, garlic, mustard, oregano, salt and pepper until well combined. Stir in peppers and onions and toss to coat. Cover and refrigerate for 15 minutes, or preferably overnight.

    Layer rolls with provolone, cheddar, ham and lettuce, then top with marinated peppers and onions and drizzle with a bit of the marinade, if you like. Cut sandwiches in half crosswise, transfer to plates and serve.

    Nutritional Info: 
    Per Serving:350 calories (170 from fat), 18g total fat, 10g saturated fat, 65mg cholesterol, 1050mg sodium, 22g carbohydrate (2g dietary fiber, 3g sugar), 24g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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