Smoked Turkey Sandwiches with Blue Cheese and Endive
4

Serves 2

Bleu d'Auvergne is a cow's milk cheese from Southern France with few rivals. Here it's spread on warm grilled bread and topped with smoked turkey, leaves of crisp endive and roasted red peppers.

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    Ingredients: 
    • 4 slices sourdough or country bread, grilled or toasted
    • 2 ounces Bleu d'Auvergne cheese
    • 1/4 pound thinly sliced smoked turkey
    • 1 Belgian endive, trimmed and separated into leaves
    • 1 large roasted red pepper, thinly sliced
    • 2 leaves romaine lettuce
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    Method: 

    While bread is still warm from toasting, spread two of the slices with cheese. Top with turkey, endive, peppers, lettuce and remaining slices of bread and serve.

    Nutritional Info: 
    Per Serving:430 calories (120 from fat), 13g total fat, 6g saturated fat, 65mg cholesterol, 1430mg sodium, 44g carbohydrate (5g dietary fiber, 7g sugar), 31g protein

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