Spiced Grilled Sweet Potatoes
4

Serves 8

A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.

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    Ingredients: 
    • 4 medium sweet potatoes (about 3 pounds), scrubbed well
    • 1 teaspoon kosher salt
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon chipotle powder
    • 2 tablespoons apple cider vinegar
    • 1/4 cup olive oil
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    Method: 

    Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.

    Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes.

    Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.

    Serve potatoes warm.

    Nutritional Info: 
    Per Serving:160 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 30g carbohydrate (5g dietary fiber, 9g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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