Tarragon Mayonnaise
4

Makes about 1 cup

A rich, flavored mayonnaise like one can easily double as a sauce for everything from roasted fish fillets to steamed artichokes.

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    Ingredients: 
    • 1 cup mayonnaise
    • 1 1/2 tablespoon finely chopped tarragon
    • 1 tablespoon finely chopped white onion
    • 2 teaspoons lemon juice
    • pinch of cayenne pepper
    • Salt to taste
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    Method: 

    Put all of the ingredients into a medium bowl and whisk well to combine. Use immediately or cover and refrigerate until ready to serve.

    Nutritional Info: 
    Per Serving:Serving size: 2 Tbsp, 210 calories (190 from fat), 21g total fat, 2g saturated fat, 10mg cholesterol, 230mg sodium, 0g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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