White Cheddar Pimento Cheese
4

Makes 3 cups

Especially easy when you use your food processor to shred the cheese. May be made in advance.

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    Ingredients: 
    • 1 pound white cheddar cheese, grated
    • 1 small red onion, chopped
    • 2 (4.5 ounce) jars pimentos, drained and chopped
    • 1 bunch green onions, chopped
    • 3 cloves garlic, finely chopped
    • 1 cup mayonnaise
    • White pepper to taste
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    Method: 

    Combine cheese, red onion and pimentos. Mix green onions and garlic with mayonnaise, add to cheese mixture; blend thoroughly. Add white pepper and stir well to blend. Serve with crackers.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 270 calories (200 from fat), 22g total fat, 7g saturated fat, 35mg cholesterol, 430mg sodium, 4g carbohydrate (1g dietary fiber, 1g sugar), 10g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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