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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert.
Inspired by the fresh fruit tart, this is a great way to showcase the beautiful colors and shapes of your heirloom tomatoes. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of...
You need only one skillet to put together this quick supper with Monterey Jack and leftover spiral-sliced ham. If you wish, add a squeeze of lemon before serving.
For the best results, reshape the dried figs a bit with your hands to bring back their natural teardrop shape before dipping them in chocolate.
Challah, a rich braided bread typically made with eggs, is perfect for making French toast. Drizzle with honey instead of maple syrup, if you like.
Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using.
Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation. For seafood lovers, this savory roast promises to be the start of a new holiday...
This is the perfect accompaniment to a BBQ meal! Healthy whole grain quinoa combines with spicy jalapeños and sweet grapes for a tasty and light side dish. Alternately, the jalapeños can be grilled rather than roasted.
Peaches and walnuts make a summery, juicy, flavorful salad dressing.
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This one-dish supper might be kid-friendly, but adults will find the whole wheat pasta, smoky Gouda cheese, veggie dogs and sweet peas irresistible, too.
These spiced, red-wine-infused strawberries can be made ahead of time, or served immediately if you prefer your strawberries firmer. Consider serving with elegant ladyfinger cookies or shortbread.
Making a batch of potpourri is a great way to preserve rose petals and memories. Fill sachets to scent drawers, or place potpouri in a bowl to add fragrance to a room.
Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies.
Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.
This full-flavored soup uses potatoes and sourdough bread for creaminess without adding dairy. If desired, top with homemade sourdough croutons or finely chopped raw broccoli and cauliflower.
This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.
A slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd. Assemble up to a day in advance or cover tightly and freeze unbaked. To cook, thaw overnight in the refrigerator before baking.
Slow baking tofu in a sweet-and-spicy salsa-based sauce produces a deliciously caramelized flavor reminiscent of barbeque. You can serve the tofu cutlets warm out of the oven (they're perfect with rice and beans), or cool them and try them in wraps or on top of...