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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing any flavor left behind. Thinly slice the steak to share and pour two glasses of wine! Serve with your...
Featuring in-season, fresh asparagus (preferably organic), this is just right for your little one as is, but combine with puréed potatoes or apples if their tiny taste buds prefer.
Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.
Searing green beans in a dry wok gives them a mild smoky flavor; you can get the same blistered effect with a large cast-iron skillet if you don't have a wok.
Goat cheese and pears may seem like a fancy combination, but they're just right paired with Genoa salami in these casual rollups.
A fool is a classic English dessert made by folding puréed fruit into whipped cream. In this recipe we add refreshing mint and tangy plain yogurt to balance the rich cream.
Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.
This pork stir-fry recipe includes a colorful crowd of vegetables such as mushrooms, peppers, water chestnuts, cabbage and snow peas. Aromatic ginger, garlic and scallions plus a touch of hot sauce provide the classic stir-fry flavors. Serve with white or brown...
These tasty cookies are great with a small scoop of frozen yogurt on the side.
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This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.
Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom...
For an authentic taste to this classic Greek salad, also called Saláta Horiátiki, use Greek olive oil, Kalamata olives, sheep or goat's milk feta and fresh oregano.
These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for holiday company. Serve these muffins warm with softened butter. Keep in mind that these muffins may be made in advance and...
Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.
Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.
This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe.