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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Though it's equally delicious on its own, try topping squares of this spiced cake with dollops of applesauce or almond butter. As a breakfast cake, it's great served alongside scrambled eggs or tofu with bacon or tempeh sausage.
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water…which you may be able to heat on your grill.
Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses, or grilled meats—that's if you have any leftover from popping them in your mouth like popcorn!
Apples, onions, fennel and garlic combine with chicken thighs, herbs and wine for a savory and satisfying entrée. Serve over rice, accompanied by a simple fall greens salad for a complete meal.
This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.
An excellent gift from the kitchen, this is a spicy, snappy mix for deliciously simple homemade cookies. Package this cookie mix for gift giving with our ...
Looking for a sweet, refreshing snack or breakfast? Try this creamy smoothie.
A slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd. Assemble up to a day in advance or cover tightly and freeze unbaked. To cook, thaw overnight in the refrigerator before baking.
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An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.
We love the classic and comforting broccoli casserole. Our version ditches heavy condiments and relies on a generous helping of fresh broccoli and real cheese for ultimate flavor. Substitute other soups or favorite vegetables, as needed.
Capers, sherry vinegar and Manchego cheese bring Mediterranean flair to grilled mushrooms and peppers. This dish can be served warm or at room temperature. Leftovers are equally delicious, so you may want to consider doubling the recipe.
Have breakfast in bed with our french toast made with delicate challah bread, top with fresh or thawed frozen berries and plenty of maple syrup.
A fool is a classic English dessert made by folding puréed fruit into whipped cream. In this recipe we add refreshing mint and tangy plain yogurt to balance the rich cream.
Cardamom and garam masala add subtle spice to split peas and sweet potatoes.
Everyone loves this recipe. Put a spin on it by trying one of the flavorful variations suggested.
There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and...
Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.