With a toddler, a newborn and a to-do list as long as Santa’s elf assembly line, shortcuts go a long way with me during the holidays. I’m especially looking to cut down my work in the kitchen without sacrificing quality or adding unnecessary costs

Want to win a case of Imagine Organic Broth? Tell us about your favorite use for chicken broth in the comments on this blog post and we’ll pick one lucky random winner!

There’s lots of talk about turkey leftovers but what about that leftover stuffing or cranberry sauce? Here are some easy ways to use them up. In fact, I suggest buying extras of these Thanksgiving pantry staples because these recipes are delicious any time of year.

Stuffing

Why should one meal get all our attention? With new products hitting our shelves, you can easily make all the other meals of the month (and clean up too!) worth celebrating.

Want to win a case of Cucina Antica Tuscany Pumpkin Pasta Sauce? Tell us about your favorite non-traditional pasta sauce in the comments on this blog post and we’ll pick one lucky random winner!

I find myself cooking with olive oil practically on a daily basis. There are many recipes that call for it and just as many where olive oil can be used as a substitute for highly refined vegetable oils.

Trick or Treat!

Confession time. There may have been times in my life when I’ve relied on frozen food to feed everyone from me to my family to a whole party of people. I may also have sprinkled it with parsley and called it homemade.

Earthy flavors. Knobby sweaters. Rustic textures. Comfy socks. Steamy soups. This is what I love about October. If you’re ready to get all warm and cozy, too – from a hearty, nutty breakfast, to fall bread baking, to a dollop of something sweet on still-warm pie – then we have some delicious new items that you must try.

Want to win a case of Alter Eco Dark Chocolate Quinoa bars? Tell us what you’ll be handing out to trick-or-treaters this year in the comments on this blog post and we’ll pick one lucky random winner!