By Jennifer Cheng, November 1, 2011
Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
By Carrie Brownstein, October 21, 2011
The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.
By Jennifer Cheng, October 14, 2011
Raw, shell-on Atlantic White Shrimp is on sale today only for $7.99 per pound! Make sure you stop in today to catch this deal.
By Jennifer Cheng, October 11, 2011
Raw, wild-caught and delicious, get ready for this Friday’s one-day sale on shrimp.
By Alana Sugar, October 3, 2011
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish. Learn about what sets our shrimp apart and try some scrumptious shrimp recipes.
By Jennifer Cheng, July 29, 2011
Alaska Troll-Caught Coho Salmon is $8.99 a pound and on sale today only! Make sure you stop in today to hook this one day deal!
By Jennifer Cheng, July 26, 2011
Hooked on the flavor of summer’s best salmon? Get ready for our one-day sale by learning about Alaska troll-caught Coho and catching some delicious recipe ideas!
By Rebecca Joerres, July 16, 2011
Looking for tips on how to grill fish and shrimp so they’re full of flavor with just the right amount of sizzle? Let’s get grilling!
By Jennifer Cheng, July 10, 2011
Rich and meaty, our fresh, harpoon-caught swordfish is perfect for grilling and much more! Click here to check out some of summer’s best swordfish recipes.
By David Pilat, July 2, 2011
Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Learn more and find great cooking tips and recipes